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APPETIZERS

Menu: Text

SEARED SEA SCALLOPS

12

Four jumbo scallops topped with sweet Thai chili and crumbled bacon

YELLOWFIN TUNA*

11

Sesame seared rare served with seaweed salad and soyaki sauce

GREEK PITA PIZZA

9

Pita bread pizza topped with your choice of shrimp, chicken or gyro meat

CALAMARI

9.5

Battered and deep-fried squid served with marinara sauce

CONCH FRITTERS

8

Five golden brown fritters served with remoulade

BUFFALO CHICKEN STRIPS

7.5

Five chicken strips country fried and served with buffalo sauce

KABANG SHRIMP

8

Bite-sized shrimp tossed in a creamy sweet Thai chili sauce

CLAM STRIPS

6.5

Golden brown and delicious served with cocktail sauce

BEEF NACHOS

9.5

House cut tortilla chips tossed with the works. Sub chicken or shrimp $3

BUFFALO SHRIMP

11

Six shrimp fried to perfection with buffalo sauce

QUESADILLA

7.5

House favorite! Add chicken or shrimp $3

PEEL & EAT SHRIMP

11

Boiled and served hot or cold with drawn butter or cocktail sauce

CRAB CAKE

7

Pan seared and served with our signature remoulade

MOZZARELLA STICKS

8

Served with marinara

BUFFALO CHICKEN STRIPS

7.5

Five chicken strips country fried and served with buffalo sauce

COCONUT SHRIMP

11

Six coconut breaded shrimp served with citrus marmalade

SAMPLER PLATTER

18

Clam Strips, Kabang Shrimp, Buffalo Chicken Strips, and Conch Fritters

SMOKED FISH DIP

11.5

Rich smoked white fish with butter crackers and sliced jalapeños

FLOUNDER FINGERS

11

Five strips fried to a golden crisp served with tartar sauce

CHICKEN WINGS

(6) $6.5    (12) $12.5.   (18) $18

Tossed in your choice of Hot, Medium, Teriyaki, Garlic Romano, Cool Runnings (habanero citrus glaze), Sweet Thai Chili, or Hell Fire Sauce

Rick Wing Style - Add $1 per 6

Add blue cheese and celery - $1.5

SOUPS & SALADS

NE CLAM CHOWDER

Cup : 3.5

Bowl: 4.5

CRAB BISQUE

Cup: 3.5

Bowl: 4.5

HOUSE SALAD

4

Greens topped with tomato, onion, black olives, cucumber, croutons, and choice of dressing

CAESAR SALAD

6

Traditional Caesar with croutons tossed in a house-made creamy Caesar dressing

GREEK SALAD

8.5

Greens topped with tomato, onion, cucumber, Kalamata olive, feta cheese, pepper, and Greek dressing

POOR MAN'S GREEK SALAD

8

Chopped Greek salad served with toasted pita points

Top any salad with: Chicken 4 • Shrimp 5.5 • Mahi MP • Grouper 9 • Scallops 10

SANDWICHES

Served with your choice of french fries or kettle chips

Menu: Text

CAJUN CHICKEN HOAGIE

9

Breaded chicken breast topped with cheddar cheese, chipotle aioli, lettuce, tomato, and onion on a toasted hoagie

CHICKEN SANDWICH

8.5

Blackened, grilled, jerk, or fried served with lettuce, tomato, onion on a toasted Kaiser roll

GYRO

8

A Greek classic! Strips of perfectly seasoned lamb on warm pita bread with lettuce, onion, tomato, and house-made tzatziki

MAHI SANDWICH

MP

Grilled, fried, jerk, or blackened on a toasted Kaiser roll

PHILLY SANDWICH

9.5

Roast beef with onion, peppers, and mushrooms grilled with American cheese and served on a toasted hoagie

SHRIMP PO' BOY

9.5

Fried shrimp with lettuce, tomato, and onion topped with remoulade and served on a toasted hoagie

CLASSIC RUEBEN

9.5

Corned beef and sauerkraut topped with Thousand Island Dressing and Swiss cheese on toasted rye

RIVER REUBEN

9.5

Crispy fried cod on toasted rye bread with Swiss cheese and coleslaw

FRENCH DIP

9.5

Roast beef and Swiss cheese served on a toasted hoagie with house au jus

B.L.T.

7

Bacon, lettuce, and tomato with mayo on your choice of bread

FRIED COD SANDWICH

8.5

Fried cod served with lettuce, tomato, and onion on a toasted Kaiser roll

SHRIMP PO' BOY

9.5

Fried shrimp with lettuce, tomato, and onion topped with remoulade and served on a toasted hoagie

BUILD A BURGER*

9

$1 for each additional topping. Served with fries and a pickle
Hand-pattied burger cooked to order with lettuce, tomato, onion, and choice of cheese and topping on a Kaiser roll
Toppings - Sautéed Mushroom or Onions, Bacon, Fried Egg

BIG "KAT" BURGER*

11

Hand-pattied burger topped with Thousand Island Dressing, lettuce, pickles, American cheese, and onion on a Kaiser roll

PATTY MELT*

9

Hand-pattied burger cooked to order served on toasted rye bread with Swiss cheese, sautéed mushrooms and onion

Wrap It Up! - Ask your server to hold the bread and wrap it with a flour tortilla instead

ENTRÉES

Menu: Text

FROM THE SEA

KATANNA'S REEF

18

Rich sherry cream sauce loaded with shrimp, scallops, and crab served with a puff pastry

SEAFOOD CREOLE

19

Spicy Louisiana style with shrimp, bay scallops, and cod served over house rice

CRAB CAKES

(1) $13 (2) $17

Handmade crab cakes pan seared and served with our signature remoulade

FISH AND CHIPS

12

Hand-battered cod and deep fried served with tartar sauce

SHRIMP TINA

18

Crab stuffed shrimp fried or broiled with lemon butter

SEAFOOD MAC AND CHEESE

15

Shrimp, bay scallops, cod, and penne in a delicious cheddar cheese sauce

SEAFOOD PLATTER

18

Cod, shrimp, and sea scallops served fried, Cajun spiced or broiled

SHRIMP AND GRITS

16

Pan seared shrimp with bacon over rich creamy grits, peppers, onions, and cheese

CRAB STUFFED FLOUNDER

18

Generously stuffed flounder broiled and topped with remoulade

SHRIMP & SCALLOPS

Shrimp 18 • Scallops 21 • Combo 19

Grilled, broiled, fried, blackened, jerk, buffalo style, or coconut crusted

FISH

Mahi MP • Grouper 20 • Cod 16 • Tuna 20

Grilled, broiled, fried, blackened, jerk, buffalo style, panko crusted with sweet Thai chili, cumin crusted with Cool Runnings (habanero citrus glaze), or (for $2.5 upcharge) coconut crusted with mango salsa

LAND FARE

CHICKEN KATANNA'S

16

Grilled to perfection and topped with tomato, feta cheese, and tzatziki served with house rice and vegetables

CHICKEN ALFREDO

12

Grilled or blackened chicken and penne tossed in our house Alfredo sauce, herbs, and parmesan served with a French roll

BARBEQUE CHICKEN

18

Grilled chicken breast basted with a house-made BBQ sauce served with mashed potatoes and vegetables

BUFFALO CHICKEN PASTA

12

Grilled chicken and penne tossed in our buffalo cream sauce served with red and green peppers

OLD FASHION T-BONE*

23

16oz Sterling Silver Choice steak cooked to desired temperature served with mashed potatoes and vegetables

CHICKEN PARMESAN

12

Breaded chicken topped with marinara, parmesan, and Italian herbs served over penne with a French roll

ONION CRUSTED CHICKEN

16

Topped with a sweet Thai chili drizzle served with mashed potatoes and vegetables

TACOS

Your choice of blackened, grilled, or jerk in a flour tortilla with lettuce, tomato, onion, cabbage, and cheddar cheese.
Served with choice of corn chips, rice, or fries.

SHRIMP

12

FLOUNDER

12

CHICKEN

9

MAHI

15

Add a salad to any entrée $2

Add a cup of bisque or chowder to any entrée $2.5

*FDA WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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